Although your kitchen may be spotless, that cutting board you use to cut the majority of your meats and vegetables is probably harboring some nasty bacteria and grime, even if cleaned with soap and water. A great tip to keep the cutting board disinfected and extra clean is to sprinkle some coarse salt on the cutting board. Next, you’ll want to take half a lemon and scrub pretty hard to scour the surface of the cutting board. As you are rubbing, squeeze the lemon juice out. Once done, allow the solution to site for about five to ten minutes, rinse and let dry. Viola!
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